Moruglah Pepper Seeds

The Moruglah pepper seeds come from a cross between the Moruga Scorpion and 7 Pot Dulah, two of the world’s hottest. This pepper really packs a punch for heat. Expect an intense long-lasting heat. Moruglah pepper seeds produce sturdy plants that easily achieve 48″ in height. Plants rarely require additional staking. This is a very productive plant that will be loaded with wrinkly pods that don’t have an excessive number of seeds. The peppers average about 2″ in length and ripen from green to red. For the best flavor and the most intense heat, allow the pods to fully ripen to bright red before you harvest. Fruit can be left on the plant for several days once ripe so a large number of pods can be harvested at once. Whether you’re looking to make in insanely hot sauce or super-hot seasoning powder the peppers can fill your need. You may also be interested in our Trinidad Moruga Scorpion pepper seeds.

Starting Moruglah Pepper Seeds

Unless you live in a climate that is warm year-round, starting pepper seeds indoors is recommended. Plant at a depth of 1/4″ in sterile, moist seed starting mix. Place the sown seeds in a warm area, over 75F, for the best germination rate. The use of a humidity dome over the sown seeds will ensure they don’t dry out before germination occurs. Once the seedlings break the surface of the soil be sure to provide a bright source of light to ensure they don’t stretch and become “leggy”. Light coming in a window is rarely sufficient for proper growth. Even a south facing window is usually not enough. Providing light from a fluorescent or LED fixture over the top of your sprouts will ensure proper growth. If you’re new to growing peppers from seed we recommend you take a look at our guide on starting pepper plants indoors.