Lavender French 75 Recipe: A Fresh Twist on a Classic Cocktail

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Are you ready to level up your mixology game? Then, buckle up, because today we’re diving headfirst into the fantastic world of a refreshing, floral twist on a traditional libation: The Lavender French 75. It’s essentially a French 75, but with a delightful hint of lavender that makes it unique and unforgettable. This Lavender French 75 recipe is a total game-changer.

The Ingredients You’ll Need for Our Lavender French 75 Recipe

Alright, my cocktail-loving friends, we’re going to start things off by discussing the ingredients for our Lavender French 75 recipe.

Creating this delightful libation isn’t difficult, but it does require some specific items. Thankfully, most are easy to find at your local grocery store or even online. So, don’t worry – we’ve got you covered!


First on our list is gin. This spirit forms the base of our Lavender French 75 and adds depth with its botanical notes.

Any good quality gin will do, but if you want my personal advice, choose a gin with more floral notes to complement the lavender.

Aviation Gin, 750mL, 84 proof
Made with botanicals such as cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel

Remember, good quality doesn’t necessarily mean the most expensive one. Look for a gin that’s smooth, well-balanced, and suits your personal taste.

Freshly Squeezed Lemon Juice

Next, we’ll need freshly squeezed lemon juice. Why fresh? Trust me, the difference in flavor between bottled lemon juice and fresh is like night and day. Fresh lemon juice gives our Lavender French 75 a crisp, vibrant flavor that bottled juice just can’t match.

Champagne or Dry Sparkling Wine

Lastly, we’ll need some champagne or a dry sparkling wine. This gives our Lavender French 75 its signature bubbly texture.

Don’t feel like you need to break the bank for this. Any dry, crisp champagne or sparkling wine will do the trick.

La Marca Prosecco Sparkling Wine, 750 ml
La Marca Prosecco Sparkling Wine, 750 ml
Crisp and refreshing Prosecco with lively bubbles; Bright flavors of green apple, sweet citrus and tropical fruit

Fresh Lavender Sprigs

For the finishing touch, we’ll need some fresh lavender sprigs for garnish. These not only make our cocktail look Instagram-worthy, but they also enhance the lavender aroma, making every sip an immersive experience.

Lavender Simple Syrup

This ingredient is where the magic happens. The lavender simple syrup gives our French 75 a unique, floral twist that sets it apart from the classic version.

Don’t worry if you’ve never made it before; I’ll guide you through the process in the next section. Spoiler alert: it’s easier than you think!

Let’s Make Lavender Infused Simple Syrup


Before we can get to the fun part (aka cocktail assembly time), we need to make our lavender simple syrup. It’s the key ingredient that gives our Lavender French 75 its distinctive, floral twist.

First, you’ll need:

  1. One cup of granulated sugar
  2. One cup of water
  3. Two tablespoons of dried culinary lavender

Start by combining the sugar and water in a small saucepan and bring the mixture to a boil. Stir it until the sugar has completely dissolved. Then, add the dried lavender and let it simmer for a couple of minutes.

Next, remove the saucepan from the heat and let the lavender steep for about 30 minutes. Once the time’s up, strain the syrup to remove the lavender bits, and voil√†! You’ve got your lavender simple syrup.

The Lavender French 75 Recipe: Shaking Things Up

Okay, folks! Now that we’ve got our lovely lavender simple syrup and all our ingredients ready, it’s time to assemble this beautiful concoction. Let’s get shaking and make this amazing Lavender French 75 recipe come to life.

Remember, cocktails are as much about the process as they are about the end result. So, take your time, and let’s enjoy every step.

Step 1: Fill Your Cocktail Shaker

Let’s start by prepping our cocktail shaker. If you don’t have a cocktail shaker, a mason jar with a tight-fitting lid will do just fine. Fill it about halfway with ice.

I know, it seems like a lot, but this is key for getting our cocktail nicely chilled and diluting it just a touch.

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Step 2: Pour in the Gin

Next up, pour one and a half ounces of gin into your shaker. Use a jigger or measuring cup if you have one to get the measurement just right. The gin is the base of our Lavender French 75, so this is a crucial step.

As you pour, just imagine the botanicals mingling beautifully with our next ingredient – lemon juice.

Step 3: Add the Lemon Juice and Lavender Syrup

Now, let’s add some zest and sweetness to our mix. Measure out one ounce each of freshly squeezed lemon juice and your homemade lavender simple syrup.

The fresh, tangy citrus and the sweet, floral lavender flavors create a beautiful balance with the gin, creating a cocktail that’s complex and utterly delightful.

Step 4: Get Shaking!

Once we’ve got all our ingredients in there, it’s time for the fun part – shaking! Close your shaker securely and give it a vigorous shake. Don’t be shy; give it your all for about 15 to 20 seconds.

You’re not just mixing the ingredients here; you’re also chilling the cocktail and getting it to the perfect dilution.

You’ll know you’ve shaken it enough when the outside of your shaker becomes frosty and cold to the touch.

Pouring the Lavender French 75: The Finishing Touches


And now, the moment we’ve all been waiting for: pouring and garnishing our Lavender French 75. After all the shaking and mixing, it’s finally time to see our creation come to life.

Believe me, these finishing touches can turn your cocktail from ‘good’ to ‘wow, this is incredible’! Let’s nail this Lavender French 75 recipe, shall we?

Strain Your Cocktail

First things first, we need to strain our cocktail into a champagne flute. This step is crucial to ensure a smooth, ice-free cocktail. Remember, the goal is to create an elegant and refined drinking experience.

To do this, secure a strainer on top of your shaker (if it doesn’t already have one built-in), then slowly pour the cocktail into your flute.

Top it Off With Champagne

Once you’ve strained your cocktail, it’s time to top it off with champagne or dry sparkling wine. This step adds a fantastic, bubbly texture that’s synonymous with a French 75.

Pour slowly to avoid over-foaming and stop just short of the rim. The beautiful cascade of bubbles will bring your Lavender French 75 to life.

Add a Lavender Sprig Garnish

Last but definitely not least, we garnish with a sprig of fresh lavender. This isn’t just about aesthetics (although a lavender sprig does make your Lavender French 75 look picture-perfect).

The fresh lavender sprig releases aromatic oils that enhance the overall lavender experience. It’s the small details like this that take a cocktail from good to absolutely unforgettable.

And there you have it! We’ve added the finishing touches, and our Lavender French 75 recipe is complete.

Now, all that’s left to do is to take a moment to admire our work, take a deep breath, savor that wonderful lavender aroma, and take that first delightful sip.

Enjoying the Lavender French 75 Recipe

At long last, you’ve done it! You’ve crafted your very own Lavender French 75 using our carefully curated Lavender French 75 recipe.

This isn’t just about having a cocktail, though; it’s about savoring a moment of relaxation and indulgence.

The First Sip: A Symphony of Flavors

Here we are, at the moment of truth – your first sip. As you bring the glass to your lips, take a moment to enjoy the fresh lavender aroma wafting up from your cocktail.

Close your eyes, take a sip, and let the flavors wash over your palate. You’ll first notice the invigorating citrus notes from the lemon juice.

Then, the botanical hints from the gin will make their presence felt, followed by the sweet, floral whispers of the lavender syrup.

Finally, the crisp, bubbly champagne will tickle your taste buds, leaving a refreshing aftertaste.

Taking Your Time: Savoring the Experience

One key to fully enjoying your Lavender French 75 is to take your time. This isn’t a cocktail to be rushed.

Each sip should be a chance to explore the layers of flavor and to appreciate the balance and complexity of the drink.

Whether you’re sitting on your porch, relaxing in your living room, or entertaining guests, remember to slow down and savor every moment.

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Sharing the Experience: The Joy of Hospitality

Lastly, don’t hesitate to share this delightful experience with others. Cocktails, like many of life’s pleasures, are often better when shared.

Next time you have friends or family over, treat them to this delightful Lavender French 75 recipe. Not only will they be impressed with your mixology skills, but it’s also a wonderful opportunity to create and share memories.

In the end, enjoying your Lavender French 75 is about more than just having a cocktail; it’s about treating yourself, savoring the moment, and sharing joy. After all, isn’t that what a great cocktail should always do? Cheers to that!

Lavender French 75 Recipe


The Lavender French 75 is a floral and refreshing twist on the classic cocktail, combining gin, lemon juice, homemade lavender syrup, and a champagne top for a delightfully bubbly, balanced beverage. It’s the perfect choice for a sophisticated celebration, a casual gathering, or just a moment of personal indulgence.

  • Cocktail shaker
  • Jigger or measuring cup
  • Strainer
  • Saucepan
  • Champagne Flute

Drink Ingredients

  • 1.5 ounces Gin
  • 1 ounce Lemon juice (freshly squeezed)
  • 1 ounce Lavender simple syrup
  • 4 ounces Champagne or dry sparkling wine
  • 1 Sprig of fresh lavender (for garnish)

Simple Syrup Ingredients

  • 2-3 tbsp Dried culinary lavender
  • 1 cup Granulated sugar
  • 1 cup Water

Lavender Infused Simple Syrup

  1. In a saucepan, combine one cup of granulated sugar with one cup of water. This will create a 1:1 simple syrup.
  2. Add 2-3 tablespoons of dried culinary-grade lavender to the sugar and water mixture.
  3. Over medium heat, stir the mixture until the sugar has completely dissolved.
  4. Once the sugar is dissolved, reduce the heat to low and let the mixture simmer for 15 minutes. This allows the lavender flavor to infuse into the syrup.
  5. After simmering, remove the saucepan from the heat and let the mixture cool for up to 30 minutes. Taste periodically until desired flavor is reached.
  6. Using a fine mesh sieve, strain the mixture to remove the lavender flowers. You’ll be left with a beautifully aromatic, sweet lavender simple syrup.
  7. Store the syrup in a clean glass container. It can be stored in the refrigerator for up to a month, ready to be used whenever you fancy a Lavender French 75.

Lavender French 75 Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Pour the gin into the shaker.
  3. Add the freshly squeezed lemon juice and lavender simple syrup.
  4. Secure the lid on the shaker and shake vigorously for about 15-20 seconds, or until the outside of the shaker becomes frosty and cold to the touch.
  5. Strain the cocktail into a champagne flute.
  6. Slowly top up the cocktail with your choice of champagne or dry sparkling wine.
  7. Garnish with a sprig of fresh lavender.

*Prep times do not include preparing the simple syrup

  1. Choosing Your Gin: The gin you choose can impact the overall flavor of your Lavender French 75. Consider using a gin with strong botanical notes to complement the floral lavender and citrusy lemon.
  2. Lavender Varieties: When making your lavender syrup, ensure you’re using culinary-grade lavender. Other varieties may be treated with chemicals that aren’t safe to consume.
  3. Champagne Alternatives: If champagne isn’t available, any dry sparkling wine can be used as a substitute. The key is to choose something that’s crisp and bubbly.
  4. Serving Temperature: Serve your Lavender French 75 well-chilled. The cocktail shaker will get it nice and cold, and the chilled champagne or sparkling wine will help keep it that way.
  5. Experimenting with Ratios: Feel free to experiment with the ratios of gin, lemon juice, and lavender syrup to find the balance that suits your taste buds best. Just remember to keep the champagne to top.
  6. Syrup Storage: Your homemade lavender syrup can be stored in a sealed container in the refrigerator for up to a month.

FAQ: Lavender French 75 Recipe

What food goes with French 75?

A Lavender French 75 pairs beautifully with light appetizers like cheese, fruits, and seafood. Its effervescent and citrusy nature complements rich, creamy flavors well.

Why is it called French 75?

The French 75 is named after a 75mm field gun used by the French during World War I. Its potency is said to feel like being hit by one!

Is French 75 a common drink?

Yes, the French 75 is a popular cocktail globally, renowned for its elegance and refreshing qualities. It’s often served at celebrations and high-end bars.

What is the original French 75?

The original French 75 is a cocktail made from gin, lemon juice, sugar, and champagne. Our Lavender French 75 recipe adds a twist with lavender syrup.

What glass for French 75?

A French 75 is traditionally served in a champagne flute. This helps maintain the effervescence and showcases the cocktail’s elegant nature.

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