Gong Bao Pepper Seeds: Secret to Sichuan Cooking

Gong Bao Pepper Seeds

Unlock the essence of Sichuan cuisine in your own garden with Gong Bao Pepper Seeds. Ideal for home gardeners and culinary enthusiasts who crave that unique blend of nutty, spicy, and slightly sweet flavors found in classic Chinese dishes like Kung Pao chicken. These seeds yield peppers that are perfect for stir-frying, pickling, or even fresh consumption. With Gong Bao Pepper Seeds, you’ll find the spice level that is just right for that irresistible Sichuan zing without overpowering your dishes.

SHU

The Gong Bao pepper falls within a Scoville Heat Unit (SHU) range of 5,000 to 10,000. It offers a moderate heat level that adds a nice kick to dishes without overwhelming your palate.

Mature Height

Expect your Gong Bao pepper plants to achieve a mature height of 18 to 24 inches. These compact plants are well-suited for small gardens, patios, and even container gardening.

Day to Maturity

Your Gong Bao peppers will generally be ready for harvest within 70 to 80 days from planting. This quick-to-mature attribute means you’ll be enjoying the fruits of your labor in just over two months. These plants are highly productive.

Fruit Size

Gong Bao peppers usually grow to be about 4 to 5 inches in length and approximately 0.325 inches in diameter. Their size is ideal for quick cooking methods like stir-frying and sautéing. These chilis appear to be dripping off the plant, often times twisting and curling.

Fruit Color

These peppers transition from a bright green to a deep red as they mature. This change in color indicates that they have reached their peak flavor and are ready for harvest.

Summary

Gong Bao Pepper Seeds offer a unique culinary experience, letting you grow your own source of that iconic Sichuan spiciness. With a moderate SHU, quick day to maturity, and adaptable growing conditions, these seeds are perfect for gardeners who love Chinese cuisine.