Prik Chi Faa Pepper Seeds: From Garden to Gourmet Dishes

Prik Chi Faa Pepper Seeds

Dive into the world of spicy cuisine with Prik Chi Faa Pepper Seeds. Recognized by many for its versatile use in Thai dishes, this pepper offers both an aromatic flavor and a delightful punch of heat. Originating from Thailand, the Prik Chi Faa Pepper Seeds produce chili peppers that are cherished by chefs and home cooks alike. Their slender and striking appearance makes them a visually appealing addition to any garden. These peppers not only spice up your meals but also enhance the aesthetic of your outdoor space. These peppers were used to make the original Sriracha sauce.

SHU

Offering a Scoville Heat Unit (SHU) rating of up to 30,000, Prik Chi Faa Pepper Seeds produce peppers that deliver a moderately hot kick. This heat level ensures that the chili is palatable for most, making it an excellent choice for dishes that require a balance between spice and flavor.

Planting Depth

For optimal growth, it’s recommended to plant these seeds at a depth of 1/4″. Proper depth ensures that the seeds get adequate protection and have the best chance for germination.

Mature Height

Once they’re fully grown, Prik Chi Faa Pepper plants stand proud at a height of 30″. This height makes them suitable for both pots and ground planting, providing flexibility for every gardening enthusiast.

Days To Maturity

With patience and the right care, Prik Chi Faa Peppers take around 75 days to reach full maturity. As they grow, you’ll observe their transformation and the rewarding sight of your vibrant chili harvest.

Fruit Size

Each Prik Chi Faa Pepper typically measures about .5″ in size. Though they might seem small, each pepper is packed with a burst of flavor and heat.

Fruit Color

Prik Chi Faa Peppers showcase a vibrant transformation in their lifecycle. They start as a lush green and, as they mature, transition into a fiery red, indicating they’re ripe and ready for harvest.

Summary

Prik Chi Faa Pepper Seeds are a staple for those who love Thai cuisine. With a balanced heat profile and visually striking appearance, these peppers are both a treat for the palate and a feast for the eyes.