Thai Basil Seeds
Unlock the exotic flavors of Thai cuisine in your own backyard with Thai Basil Seeds. This aromatic herb is an essential ingredient in dishes from stir-fries to curries. Unlike its Italian counterpart, Thai Basil brings a licorice-like, slightly spicy flavor profile to your cooking. Easy to grow, this herb is an ideal choice for both novice and experienced gardeners.
Plant Thai Basil Seeds at a depth of 1/4 inch in well-drained soil. Space the seeds 12 to 18 inches apart in rows. Water the soil gently yet thoroughly immediately after planting. For indoor sowing, plant seeds in pots or trays 6 weeks before the last expected frost. They can be transplanted outdoors once the temperatures maintain 50F.
Day to Maturity
Thai Basil reaches maturity in approximately 60 to 70 days. For a continuous supply, consider staggering your planting schedule every 2 to 3 weeks. Harvest the leaves as you need them, but be sure to leave some to allow the plant to continue growing.
Thai Basil thrives in warm conditions, with optimal temperatures ranging from 70°F to 75°F. It can tolerate some heat but prefers not to be exposed to temperatures below 50°F, as it is sensitive to cold.
Ensure that the plants receive at least 6 hours of full sunlight daily. If you’re growing Thai Basil indoors, consider using a grow light to supplement natural light.
The Thai Basil plant boasts deep green leaves and purple stems, adding a pop of color to your garden. Its vibrant hue can make it an ornamental addition to any garden, patio, or balcony setting.
Thai Basil Seeds are the perfect starting point for an herb garden geared toward exotic, flavorful cooking. With its unique taste and easy growth conditions, it’s a favorite among gardeners and chefs alike.