Trinidad Moruga Scorpion Pepper Seeds
Unveil the ultimate heat experience in your garden with Trinidad Moruga Scorpion Pepper Seeds. Not for the faint-hearted, these seeds produce one of the world’s hottest peppers. Gardeners and culinary aficionados alike seek out the Trinidad Moruga Scorpion for its unparalleled heat and subtly sweet undertones. Adding this pepper to your garden can be a challenging but rewarding endeavor, giving you a unique specimen that embodies the pinnacle of spiciness.
Hold onto your taste buds: Trinidad Moruga Scorpion peppers pack a staggering heat level of up to 2 million Scoville Heat Units (SHU). These peppers were even verified by the Guinness World Records as the world’s hottest in 2012.
The Trinidad Moruga Scorpion plant reaches an approximate mature height of 3 to 4 feet. This means you’ll need to allocate ample space in your garden for this robust plant. Stake the plants for additional support, especially as the fruit matures.
Day to Maturity
Expect a growth cycle of around 90 to 120 days from seed to mature fruit. Given the prolonged maturation period, you’ll want to start the seeds indoors if you live in a region with a shorter growing season.
The Trinidad Moruga Scorpion peppers average about 1 to 2 inches in diameter, with a bulbous shape. Their size belies their heat; each small fruit packs an enormous punch.
Starting off green, the peppers transition to a rich, fiery red as they ripen, signifying that they are ready for harvest and at their peak spiciness.
Trinidad Moruga Scorpion Pepper Seeds yield one of the world’s spiciest peppers, with heat levels reaching up to 2 million SHU. Expect plants to mature to a height of 3 to 4 feet and fruit to ripen within 90 to 120 days.